For Superbowl Sunday (yes, I know that was awhile ago) I made pulled pork sandwiches. I woke up bright and early at 6am, butchered 4 pounds of meat (kind of), put it in, went to the Jason Wu for Target opening at 8am, stood in line, got bombarded by scary old people who wanted to buy it all to sell on eBay, got competitive with them, bought essentially the whole collection to spite them, came back happy that I hadn’t burnt the place down, brainstormed how to tell my parents how much I spent at Jason Wu for Target, waited another 7 hours or so (total of 9 hours of cooking time) and then I had pulled pork sandwiches!!! Kind of a crazy day, but the sandwiches turned out really good. Because I am in college and have no time to make my own BBQ sauce, I drove to Pomona to get my favorite Bone Suckin’ Sauce (it was fun calling 5 Stater Bros. asking if they had it). Anyways, I poured 1 and a half jars of the sauce on the pork butt in the slow cooker, put it on high for 9 hours and that was all. Super easy and came our probably better than if I had tried to make my own sauce. I then pulled the pork with a fork, put it in a saucepan with the sauce from the slow cooker and let it thicken. Overall, it was a successful day…Jason Wu, Pork and a little Tom Brady.